Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- garlic
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
You can used any pasta that you want in this recipe but I use Ziti when I can find it.
ready in about 50 minutes;
serves 6
You might need to buy:
- Ziti or pasta of choice
- Organic Ragu sauce
- cooked and drained ground beef
- montzerella cheese
You might need to buy:
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
You might need to buy:
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
serves 4
You might need to buy:
- olive oil
- garlic
- uncooked medium shrimp
- drained canned artichoke hearts
- crumbled feta cheese
- tomatoes
- fresh lemon juice
- chopped fresh parsley
- finely chopped fresh oregano or 1 1/2 teaspoons dried
- angel hair pasta or linguine
40 cal
serves 1
You might need to buy:
- shot of Sugar Free Torani Peppermint syrup
- 1squirt of Fat Free Reddi-Wip
ready in about 15 minutes;
serves 4
You might need to buy:
- butter
- nutmeg
- Salt & pepper
- Half & half cream
ready in about 15 minutes;
serves 4
You might need to buy:
- butter
- nutmeg
- Salt & pepper
- Half & half cream
Diane says to make this with old crock-pot chicken leftovers
You might need to buy:
- poppy seeds
- poultry seasoning
- celery salt
- black pepper