ready in about 15 minutes;
serves 4
You might need to buy:
- butter
- nutmeg
- Salt & pepper
- Half & half cream
ready in about 15 minutes;
serves 4
You might need to buy:
- butter
- nutmeg
- Salt & pepper
- Half & half cream
Diane says to make this with old crock-pot chicken leftovers
You might need to buy:
- poppy seeds
- poultry seasoning
- celery salt
- black pepper
ready in about 25 minutes;
serves 4
You might need to buy:
- couscous
- lean pork shoulder
- cornstarch
- 1T Dry Sherry
- pineapple juice
- ketchup
- cider viengar
- sugar
- peanut oil
- diced yellow onion
- canned pineapple chunks
- red bell pepper
- sliced cantaloupe
ready in about 205 minutes;
serves 36
You might need to buy:
- cold butter
- egg
- sugar
- eggs
- vanilla
You might need to buy:
- eggs
- all-purpose flour
- sugar
- finely packed brown sugar
- chopped pecans or walnuts
They love that.
ready in about 25 minutes;
serves 4
You might need to buy:
- ground beef
- cheddar cheese
- tomatoes
- lettuce
- sour cream
- avacado
When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each
You might need to buy:
- baking powder
- vegetable shortening
ready in about 25 minutes;
serves 5
You might need to buy:
- Worcestershire sauce
- cider vinegar
- soy sauce
- chili powder
- hot pepper sauce
- vegetable oil