ready in about two and a half hours
You might need to buy:
- tomato paste
- tomato sauce
- pepperoni
- beef
From the Lake Holm Ward Cookbook
You might need to buy:
- lemon juice
- fresh basil leaves
- garlic
- salt and pepper to taste
- mayonnaise
- bowtie pasta
- tricolor rotini
- frozen peas
ready in about 25 minutes;
serves 2
You might need to buy:
- Buffalo Sauce
- Crystal or Frank's Louisiana hot sauce
- butter
- paprika
- black pepper
- garlic powder
- Shrimp
- milk
- all-purpose flour
You might need to buy:
- great northern beans
- ham bone or ham hocks
You might need to buy:
- milk
- dry mustard
- sweet basil
- marjoram
- salt
- cream of mushroom soup
You might need to buy:
- nuts
- lg. pkg. cream cheese
- powdered sugar
- Cool Whip
- sm. pkgs. chocolate instant pudding
- milk
- Cool Whip for top of dessert
From the Lake Holm Ward Cookbook
You might need to buy:
- italian sausage
- bowtie pasta
- olive oil
- garlic
- stewed tomatoes
- red wine
- basil
- rosemary
- feta cheese
You might need to buy:
- cream cheese
- lemon juice
- hot pepper sauce
- mayonnaise
- dill weed
ready in about 45 minutes;
serves 8
You might need to buy:
- butter
- salt
- pepper
- flour
- milk
- Paprika
From the Lake Holm Ward Cookbook
You might need to buy:
- italian sausage
- bowtie pasta
- olive oil
- garlic
- stewed tomatoes
- red wine
- basil
- rosemary
- feta cheese