Very del.icio.us
- Captain Morgan's Spiced Rum
- Coke
- Ice
- soba noodles
- instant dashi stock powder
- garlic clove
- green onions
- pre-cleaned spinach leaves
- prebaked marinated tofu
- mirin or sake
- Asian sesame oil
- flour
- sugar
- salt
- baking powder
- eggs
- oil
- milk
- poppy seeds
- vanilla
- almond
- butter flavoring
- orange juice
- sugar
- vanilla
- butter
- nut flavoring
- graham cracker crumbs
- sugar
- sugar
- cream cheese
- flour
- vanilla
- eggs
- sour cream
- full-bodied red wine
- 3-inch sprigs of fresh sage
- sherry vinegar
- Dijon mustard
- extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- crumbled blue cheese
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
- light coconut milk
best cookies EVAR. easy, too.
- flour
- baking powder
- salt
- chocolate chips
- raw sugar
- oil
- vanilla
- water
made them once, halved the recipe. too much work ¬_¬… but worth it
- soy milk
- oil
- sugar
- yeast
- sugar
- flour
- salt
- brown sugar
- cinnamon
- margarine
- powdered sugar
- soy milk
These were thinnish in a 10×16 pan, but for some reason took longer than stated to bake. We added coffee and chocolate chips, and may try pecans and orange next time. They do need to be cut (or at least scored) before they cool, because the top crusts up and you’ll get a crumbly mess if you cut them afterward.
- chocolate
- Eggs
- Optional Embellishments:
- Freshly grated orange rind
- banana
- Semisweet chocolate chips
Per Serving (excluding unknown items): 233 Calories; 8g Fat (28.4% calories from fat); 12g Protein; 30g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 478mg Sodium.
- dry split peas
- olive oil
- cumin
- sea salt
- garlic powder
- turmeric
- dry mustard
- cayenne pepper