Recipe from the Honey Brook Organic Farm newsletter 14 June 09
serves 7
You might need to buy:
- dried parsley
- dried basil
- dry bread crumbs
- ground beef
- chicken broth
- grated Parmesan cheese
You might need to buy:
- granulated sugar
- finely chopped onion
- white vinegar
- finely chopped and peeled gingerroot
- lemon juice
- curry powder
You might need to buy:
- simple syrup
- sparkling water
- mint to garnish
You might need to buy:
- sesame oil
- ground chicken breast
- red pepper flakes
- minced garlic
- minced ginger
- chopped water chesnuts
- soy sauce
- oyster sauce
- lime juice
You might need to buy:
- For fajita filling:
- cumin
- chili powder
- cayenne
- ground coriander
- tequila
- fresh lime juice
- For serving:
- tortillas
- sour cream
- shredded cheddar
- lime wedges
- guacamole (see above
You might need to buy:
- pure or extra-virgin olive oil
- salt and freshly ground black pepper
- sage leaves
- bay leaves
- crushed red pepper
- apple cider
- cider vinegar
- chicken stock or low-sodium broth
- chopped flat-leaf parsley
You might need to buy:
- extra-virgin olive oil
- Salt and freshly ground pepper
- dry red wine
- chicken stock
- chopped flat-leaf parsley
You might need to buy:
- soy sauce
- finely grated ginger
- Dijon mustard
- honey
- extra-virgin olive oil
- freshly ground pepper
You might need to buy:
- fine-grain sea salt
- fresh-cracked black pepper
- fennel seeds
- minced garlic
- red chile flake
- Dijon mustard
You might need to buy:
- large chicken breasts
- Dijon mustard
- juice of half a lemon
- smoked paprika
- salt & pepper
- extra-virgin olive oil
- thin slices smoked gouda
- basil leaves