Categories: Poultry and Meats

Ingredients

• 1/4 cup butter
• 3-5 T hot sauce
• 1/2 T red wine vinegar
• 2-3 lbs chicken wings

Directions

1. deep fry wings for about 6-10 minutes or until cooked and crispy… add to large bowl

2. in small bowl combine sauce…pour over the wings and toss to coat

Email to a friend | Print this recipe | Back