Easy Slow Cooker French Dip

(from abehn’s recipe box)

Source: yahoo recipe group

Categories: sandwiches

Ingredients

  • 4 pounds rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 2 tablespoons butter

Directions

  1. Trim excess fat from the rump roast, and place in a

  2. slow cooker.

  3. Add the

  4. beef broth, onion soup and beer. Cook on Low setting

  5. for 7 hours.

  6. Preheat oven to 350 degrees F (175 degrees C).

  7. Split French rolls, and spread with butter. Bake 10

  8. minutes, or

  9. until

  10. heated through.

  11. Slice the meat on the diagonal, and place on the

  12. rolls. Serve the

  13. sauce

  14. for dipping.

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