Categories: Dessert
Ingredients
- 4 medium bananas, unpeeled
- 24 ounces milk chocolate
- whipped cream, to serve
Directions
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Cut each banana lengthways, through the skin, making sure you don’t cut all
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the way through the bottom layer of skin.
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Place about 6 squares of chocolate in the cuts of each banana.
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Wrap in foil and cook over medium hot coals for 10 minutes, turning once.
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To serve- remove the foil and place the bananas on serving plates (skin and
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all).
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Pile on the whipped cream!