Categories: meatballs

Ingredients

• 1 pound pork, ground
• 1 pound veal, ground
• 1 teaspoon salt
• 1/2 teaspoon chives, freeze-dried
• 1/8 teaspoon vegetable shortening
• 1/2 teaspoon white pepper
• 1/8 teaspoon thyme, ground
• 1/8 teaspoon coriander, ground
• 1/2 cup half-and-half
• 2/3 cup bread crumbs, dry
• 1/4 cup water (or as needed)

Directions

1. Preheat oven to 375 degrees.

2. Mix ground pork and veal with seasonings, blending well. Add half-and-half and bread crumbs and blend well. Gradually add water until a medium-firm texture is achieved. Shape into 20 to 25 meatballs and place on a greased baking sheet. Bake until meatballs are lightly browned and fully cooked (30 minutes).

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