Categories: kiddos
Ingredients
- 1 (8 ounce) package spaghetti, broken into 2-inch pieces
- 1 egg
- 1/4 cup milk
- 2 cups shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1 (16 ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 4 ounces pepperoni sausage, sliced
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Bring a large pot of lightly salted water to a boil. Add spaghetti
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and cook for 8 to 10 minutes or until al dente; drain and cool.
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Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese,
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salt and garlic salt. Stir in cooked spaghetti, mix well.
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Spread mixture evenly in greased 9×13 inch baking dish. Bake at 425
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degrees for 15 minutes. Remove from oven and reduce temperature to
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350 degrees. Spread sauce over spaghetti. Sprinkle with oregano,
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basil and the remaining 1 1/2 cups mozzarella cheese. Top with
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pepperoni, return to oven and bake for 30 minutes. Let stand 5
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minutes before cutting.