Cherry Cheesecake

(from tnhoneypot21’s recipe box)

Nutrition Facts: 1 serving (1 slice) equals 464 calories, 24 g fat
(14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g
carbohydrate, 1 g fiber, 4 g protein.

Source: From Quick Cooking

Categories: Cheesecake, Cherry, Fast & Easy

Ingredients

  • *2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • *1 cup confectioner's sugar
  • *1 carton (8 ounces) frozen whipped topping, thawed
  • *1 shortbread or graham cracker crust (8 or 9 inches)
  • *1 can (21 ounces) cherry pie filling

Directions

  1. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold

  2. in whipped topping; spoon into crust. Top with pie filling.

  3. Refrigerate until serving. Yield: 6-8 servings.

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