French Toasted Salmon Sandwich

(from SamSilvester’s recipe box)

Source: About.com - Diana Rattray (from RecipeThing user Faire Raven)

Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people

Ingredients

  • 1 can salmon, drained and flaked
  • 1/3 c chopped celery
  • 1/8 tsp pepper
  • 1/4 c mayonnaise
  • 2 Tbsp sweet pickle relish
  • 8 slices bread
  • butter
  • 1 egg
  • 2/3 c milk

Directions

  1. Combine flaked salmon, celery, pepper, mayonnaise, and relish, blending will with a fork.

  2. Spread equal amount of salmon mixture on 4 slices of bread, cover with remaining 4 slices of bread.

  3. Heat butter in a skillet over medium low heat. Beat egg with milk.

  4. Dip sandwiches carefully in the egg mixture, then brown on both sides in hot butter in skillet.

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