Garlic mushrooms and butterbeans
(from thepleasureofcoffee’s recipe box)
Not tried yet
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 1 small onion
- 5 cloves garlic
- 3 tbsp olive oil
- 1/2lb button mushrooms
- 1tsp ground coriander
- 200g tin butter beans
- 2 tbsp water
- fresh parsley
- black pepper
- Method
- 1. Sauté the onion with garlic (peeled and crushed) in 1 tbsp olive oil.
- 2. Add button mushrooms, sliced. Allow to soften.
- 3. Add 2 more tbsp olive oil, ground coriander, freshly ground black pepper, butter beans (drained) and water.
- 4. Cook very slowly to allow flavours to mingle, adding more water if necessary.
- 5. Should smell fantastic and be ready to eat in about 20 minutes - but it's even better if you serve it chilled, lavishly garnished with sprigs of pa
Directions
-
Sauté the onion with garlic (peeled and crushed) in 1 tbsp olive oil.
-
Add button mushrooms, sliced. Allow to soften.
-
Add 2 more tbsp olive oil, ground coriander, freshly ground black pepper, butter beans (drained) and water
- Cook very slowly to allow flavours to mingle, adding more water if necessary.
-
Should smell fantastic and be ready to eat in about 20 minutes – but it’s even better if you serve it chilled, lavishly garnished with sprigs of pa