Categories: Easter, dessert, not tried
Ingredients
- 16 T unsalted butter, at room temperature
- 1 3/4 cups firmly packed dark brown sugar
- 1 1/2 t vanilla extract
- 3 eggs
- 2 1/4 cups all-purpose flour
- 1 t baking powder
- 3/4 t salt
- 12 ounces Easter chocolate chips
Directions
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Preheat an oven to 350 degrees.
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Lightly spray a 9 × 13 inch baking pan with nonstick cooking spray.
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In a food processor, combine the butter, brown sugar and vanilla and process until well combined, about 1 minute, stopping the processor occasionally to scrape down the sides of the bowl.
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Add the eggs one at a time and pulse for 2 seconds after each addition.
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Sift the flour, baking powder and salt directly onto the butter mixture and pulse 10 times, 2 seconds per pulse.