Bean & Squash Chili

(from missykp’s recipe box)

Categories: Chili, Crockpot, squash

Ingredients

  • 2 1/2 c peeled and cubed butternut squash
  • 1 med onion, chopped
  • 1 red bell pepper, chopped
  • 1 garlic clove, minced
  • 2 T chili powder
  • 1 t salt
  • 1/2 t ground cumin
  • 2 cans pinto beans, rinsed and drained
  • 1 16 oz package frozed corn, thawed
  • 1 15 oz can crushed tomatoes
  • 1.5 c water

Directions

  1. Combine 1-7 in 5 qt slow cooker; and beans and next 4 ingredients.

  2. Cover and cook on low 8 hours. Sprinkle w/ cheese.

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