Whole Wheat Pie Crust
(from lorirucker’s recipe box)
for a pie or quiche
Source: All Recipe.com
Prep time: 15 minutes
Cook time: 15 minutes
Serves 8 people
Ingredients
- 1 1/4 c. Whole Wheat Flour
- 1/4 tsp. salt
- 1/2 c. butter (chilled and diced)
- 1/4 c. ice water
Directions
-
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
-
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.