Ingredients
- 1 c. buttermilk
- 1 c. rolled oats (regular)
- 1/2 c. raisins
- 1 c. flour (either half whole wheat and white or all white.)
- 1 t. baking powder
- 1/2 t. baking soda
- 1/4 t. salt
- 3 T. wheat germ
- 1/3 c. butter, softened
- 1/4c. packed light brown sugar
- 1 T. honey
- 1 egg
Directions
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combine the buttermilk oats and raising and let the misture stand till the mixture is absorbed, about 30 minutes.
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in another bowl, combine the flour, baking powder, baking soda, salt and wheat germ.
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In a large bow, beat the butter and sugar until the mixture is light. Beat in the honey and the egg.
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In alternating batches, add the flour mixture and the oat mixture to the butter mixture, stirring to moisten.
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Divide the batter among 12 well greased muffin cups.
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Bake at 400 degrees for 25 – 30 minutes.