Categories: Candy, Chocolate, Peanut Butter

Ingredients

• 1 1/3 each butter, stick
• 1 1/2 cup peanut butter, smooth
• 1 pound powdered sugar
• 1 pk chocolate chips, 12 oz
• 1 parafin, 1 inch by 1 inch piece

Directions

1. Melt butter, add peanut butter, sugar and form into balls. Chill for 1/2 hour. Melt in boiler, the chocolate chips and parafin cut into small pieces.

2. With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.

3. Place onto wax paper to cool.

4. Cover toothpick holes when chocolate has dried.

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