Golden chicken and autumn vegetables
(from quack’s recipe box)
Source: Swanson
Prep time: 5 minutes
Cook time: 30 minutes
Serves 4 people
Categories: chicken, vegetables
Ingredients
- 4 boneless skinless chicken breast halves (about 2 lbs)
- 1 cup chicken broth
- 1 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary leaves, crushed
- 1/4 tsp dried thyme leaves, crushed
- 2 sweet potatoes, large, cut-up
- 2 cups whole green beans, fresh or frozen
Directions
-
Cook chicken in non-stick skillet until browned.
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Add broth, parsley, garlic powder, rosemary, thyme, potatoes, and beans. Heat to a boil. Cover and cook over low heat 20 minutes or until done.