Keri and Sheila’s Enchilada Casserole
(from kintyre’s recipe box)
Source: Sheila Howe
Prep time: 10 minutes
Cook time: 40 minutes
Categories: dinner
Ingredients
- 2 cans cream of chicken soup
- 1 can chili
- 1 can turkey with 1/2 juice drained off
- 3/4 cup sour cream or miracle whip
- 1/2 cup onions, chopped
- 3 cups cheese, grated
- 1 cup tomato sauce or 2 cups salsa
- Corn or flour tortillas
Directions
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Mix cream of chicken, chili, turkey, sour cream, onions, tomato sauce.
-
Spread a little in bottom of 9×13 pan.
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Layer with tortillas, cheese, and mixture.
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Bake at 350 degrees for 35-40 minutes.