Cheesy Cauliflower Casserole
(from kwells’s recipe box)
Prep time: 15 minutes
Cook time: 60 minutes
Serves 8 people
Categories: casserole
Ingredients
- 4 ounces saltines
- 1/2 cup butter
- 1 large head cauliflower
- 1 (12 fluid ounce) can evaporated milk
- 1/2 cup mayonnaise
- 2 cups shredded Cheddar cheese
Directions
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Crumble salted crackers into a small bowl and mash them with butter until soft.
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Place cauliflower into a 9×13 inch casserole dish.
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In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower.
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Cover with tin foil and bake for 35 minutes at 350 degrees.
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Remove the foil, spread the cracker/butter mixture over the top and baked for 30 more minutes.