Categories: Casserole, Entree, Pasta, Pizza
Ingredients
- 2 lbs gr beef
- 2 med onions, chopped
- 1/2 c chopped green bell pepper
- 4 tsp dried Italian seasoning
- 1/4 c flour
- 1 26oz jar pasta sauce
- 2 c shredded mozz
- 1 13.8oz can pizza crust
- 1 tb EVOO
- 2 tb grated parm
Directions
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Cook first 3 ingreds and 3 tsp ital seasoning in large skillet over MH heat until beef is browned. Drain well and return to skillet.
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Add flour, stirring until blended. Stir in pasta sauces. Bring mixture to a boil over MH heat, stirring.
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Spoon mixture into a lightly greased 13×9 in baking dish. Sprinkle evenly w 1 ½ c mozz.
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Unroll pizza crust and place on top of cheese. Brush with EVOO and sprinkle evenly w ½ c mozz., parm, ital seasoning.
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Bake at 425 for 15-20 mins.