Categories: Pork
Ingredients
- 1 onion medium chopped
- 1/2 cup jarred mango chutney
- 1/2 cup apple juice or cider
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pork chops (about 1-inch thick)
- 1 1/2 cups water
- Parsley sprigs (optional)
Directions
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In a shallow glass dish, mix onion, chutney, apple juice or cider, salt and pepper.
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Arrange chops in dish, covering well with marinade. Cover and refrigerate overnight.
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About 1 1/4 hours before serving, place chops in a medium skillet. Stir water into
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marinade and pour over chops. Over medium-high heat, bring to a boil. Cover and reduce
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heat to low. Simmer for 15 minutes. Uncover and simmer 30 to 45 minutes longer or until
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chops are tender and sauce is thick and golden.
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Place chops on a serving platter; cover with sauce. Garnish with parsley if desired.if desired.