Chicken Enchiladas

(from sindy7773’s recipe box)

Source: RecipeThing user missykp

Ingredients

  • 3 c chopped cooked chicken
  • 2 c jack cheese
  • 1 can green chiles
  • 1/2 c sour cream
  • 1/3 c chopped fresh cilantro
  • 8 flour tortillas
  • 1 8 oz bottle green taco sauce
  • 1 c shredded jack cheese w/ peppers
  • toppings: chopped tomato, avocado, sliced green onions, sliced olives, fresh cilantro

Directions

  1. ir 1-5. Spoon evenly down center of tortillas, and roll up. Place seam side down in greased crockpot, stacking if needed.

  2. ir together sour cream and taco sauce; spoon over enchiladas. Cook on low 4.5 hours. Spinkle with 1 c cheese, let melt 15 minutes.

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