Creamy Ranchero Enchiladas

(from lilosabby’s recipe box)

Source: RecipeThing user kiwrigh

Cook time: 20 minutes

Ingredients

  • 1 can (10 3/4 oz.)
  • Campbell's Creamy Ranchero Tomato Soup
  • 1 1/2 cups cubed cooked chicken
  • 2/3 cup Shredded Cheddar cheese or Monterey Jack cheese
  • 8 corn tortillas, (6") warmed
  • 1/4 cup milk

Directions

  1. MIX 1/2 can soup, chicken and 1/3 cup cheese.

  2. SPOON chicken mixture down center of each tortilla.

  3. Roll up and place seam-side down in 2-qt. shallow

  4. baking dish. Mix remaining soup and milk and pour over

  5. all. Top with remaining cheese.

  6. BAKE at 375°F. 20 min. or until hot.

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