Cheesy Chicken & Veggie Rice Bake

(from NikkiTBonham’s recipe box)

*I found that I needed to add a little more seasoning and cheese to this.

Categories: casserole, chicken, entree


  • 1 can Campbell's Cream of Chicken Soup
  • 1-1/3 cups water
  • 3/4 cup uncooked whole-grain rice
  • 1/2 tsp onion powder
  • 1/4 tsp ground black pepper
  • 1-1/2 lb chicken breast halves
  • 2 cups frozen or fresh veggies
  • 1 cup shredded cheddar cheese


  1. Mix soup, water, rice, onion, pepper & veggies in a shallow baking dish.

  2. Top with chicken & spoon some of the mixture on top.

  3. Cover. Bake at 375 degrees for 45-50 mins or until chicken is done.

  4. Uncover. Sprinkle with cheese, then cook additional few mins until melted.

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