Cheesy Chicken Quesadillas

(from NikkiTBonham’s recipe box)

Categories: chicken, entree, mexican

Ingredients

  • 1 lb boneless chicken breast halves
  • 1 can Campbell's Southwest Style Pepper Jack Soup
  • 1/4 cup water
  • 8 whole-grain flour tortillas
  • Pace Chunky Salsa
  • Shredded cheddar cheese.

Directions

  1. Preheat oven to 425 degrees.

  2. Cook chicken in skillet. Add soup and water. Heat through.

  3. Spoon onto 1/2 of each tortilla. Fold over.

  4. Bake tortillas for 5 minutes each.

  5. Sprinkle with cheese & serve with salsa.

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