Chicken & Pasta Primavera

(from NikkiTBonham’s recipe box)

Categories: Chicken, Pasta, entree

Ingredients

  • 1 can Campbell's cream of mushroom soup
  • 1/2 cup milk
  • 3 Tbsp grated parmesan cheese
  • 1/4 tsp garlic powder
  • 1 bag frozen veggies(16oz) (such as broccoli, carrots, etc)
  • 2 cups cubed cooked chicken
  • 4 cups hot cooked whole-grain spaghetti

Directions

  1. Mix soup, milk, cheese, garlic powder, & veggies in a sauce pan. Heat to boil.

  2. Cover and cook on low for 10 mins.

  3. Add chicken and heat through.

  4. Serve mixture on top of spaghetti.

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