Creamy Chicken Italiano

(from NikkiTBonham’s recipe box)

Note: I did a couple of things different- I used a little more water (about 3/4 to 1 cup) and 2 packages of Italian dressing mix. I also cooked it on low for 4 hours instead of 3 the first time around, then 1 hour the second time like the recipe says. I put it on top of penne pasta, and it was GREAT. It was kind of like homemade chicken alfredo, only better.

Categories: Chicken, entree


  • 4 chicken breasts (boneless, skinless)
  • 1 can cream of chicken soup (I got Campbells with herbs)
  • 1 8-oz pkg cream cheese, softened
  • 1 4-oz mushroom stems and pieces, drained
  • 1/4 cup water
  • 1 pkg dry Italian dressing mix


  1. Put chicken in slow cooker.

  2. Mix water and italian dressing; Pour over chicken.

  3. Cook on low 3 hours.

  4. Mix soup and cream cheese until smooth. Add in mushrooms.

  5. Cook on low for 1 hour.

  6. Serve over rice or pasta

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