Grilled Veggie wedges and dip

(from kintyre’s recipe box)

Source: Parenting Magazine

Prep time: 10 minutes
Cook time: 6 minutes
Serves 6 people

Categories: appetizers

Ingredients

  • 2 medium zucchini, cut on the diagonal into 1/2 inch slices
  • 2 medium summer (yellow) squash, cut on the diagonal into 1/2 inch slices
  • 1/2 cup Italian dressing (not balsamic)
  • 2/3 cup reduced fat sour cream
  • 2 scallions, chopped fine
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon salt
  • Pinch of black pepper

Directions

  1. Preheat grill to medium high.

  2. Toss zucchini and squash with the Italian dressing in a medium bowl.

  3. Place vegetables on grill and cook for 3 minutes.

  4. Turn and cook another 3 minutes, until tender.

  5. Prepare the dip: In a medium bowl, stir together all remaining ingredients.

  6. Cover and chill until serving time.

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