Ingredients
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Directions
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Preheat oven to 350
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Grease a 9 inch springform pan.
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Mix graham cracker with butter.
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Press onto bottom of springform pan.
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Mix cream cheese with sugar until smooth. Blend in milk.
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Mix in the eggs one at a time.
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Mixing just enough to incorporate.
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Mix in sour cream, vanilla and flour.
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Pour filling into prepared crust.
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Bake in preheated oven for 1 hour.
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Turn the oven off.
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Leave cake in closed overn 5-6 hours.
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Chill in refrigerator until serving.