Simply Lasagna
(from AmericnJewl’s recipe box)
Source: Kraft Foods
Prep time: 20 minutes
Cook time: 95 minutes
Serves 12 people
Categories: beef, entree, pasta
Ingredients
- 1 lb. ground lean beef
- 2 egg whites, beaten
- 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley
- 1 jar (26 oz.) spaghetti sauce
- 1 cup water
- 12 lasagna noodles, uncooked
Directions
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PREHEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese and the parsley until well blended; set aside.
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DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup of the sauce onto bottom of 13×9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.
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BAKE 45 min. Remove foil; bake an additional 15 min. or until heated through. Let stand 15 min. before cutting to serve.