Categories: Halloween, dessert, nondairy
Ingredients
- 18 large marshmallows
- 6 wooden skewers (points cut off)
- 1 cup white chocolate chips
- 1 tablespoon vegetable shortening
- 12 cinnamon Red hots
- Black decorating gel
Directions
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For each ghost, push three marshmallows onto end of skewer; set aside.
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Microwave white chocolate and shortening in a microwave safe dish on medium high for 1 minute.
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Stir.
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Microwave in 10 second intervals until smooth.
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Holding the skewer, spoon the melted mixture over marshmallows until covered; place on wax-paper-lined cookie sheet.
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Use two red hots for eyes and decorating gel for a mouth.
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Refrigerate until chocolate has hardened; serve.