Herbed Crock Chicken with Couscous

(from sisina’s recipe box)

Source: Enrichment (from RecipeThing user kintyre)

Prep time: 15 minutes
Cook time: 240 minutes
Serves 6 people

Categories: Sunday, menu, not tried


  • 4.25 pounds chicken (any cut)
  • 1/2 cup chicken broth
  • 2/3 cup chopped onion
  • 1/2 teaspoon Italian seasoning
  • 16 ounces canned white beans, drained
  • 2 teaspoon chopped garlic
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon crushed red pepper flakes
  • 10 ounces tomatoes, canned, diced, no salt added


  1. Trim the fat from the chicken and place in slow cooker.

  2. Combine the rest of the ingredients and add to the slow cooker.

  3. Cover and cook on high for 4-5 hours or on low for 6-8 hours.

  4. shred the meat and serve over couscous.

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