Categories: breakfast
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp white sugar
- 1 cup milk
- 1 egg, large
- 2 tbsp butter, melted
- 1/4 tsp almond extract
- 1/2 cup sweetened shredded coconut
- 1/4 cup banana, mashed (about 1/2 large banana)
Directions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a medium bowl, beat together milk, egg, melted butter, and almond extract. Stir in coconut and banana, then pour into flour mixture. Stir until almost smooth.
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Heat a lightly greased griddle (or frying pan), over medium-high heat until a drop of water will dance around when dropped on the surface. Drop batter by heaping spoonfuls and cook about 2-3 minutes, until browned, before flipping to brown the other side. Continue until all pancakes are made and serve hot.