Categories: breakfast
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 cup buttermilk
- 1 tsp butter, melted
- 1 tsp vanilla extract
- 1/2 cup bacon, cooked until crisp and coarsely chopped
Directions
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In a large bowl, mix together flour, baking powder, baking soda and salt.
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In a small bowl, whisk together egg, buttermilk, melted butter, and vanilla. Pour wet ingredients into flour mixture along with the bacon and stir until combined but a little bit lumpy to avoid over mixing.
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Heat a lightly greased skillet over medium-high heat. When a drop of water sizzles on the surface, drop heaping spoonfuls of batter onto the skillet, making 3-inch pancakes. Cook until golden brown on each side, flipping only once.
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Serve immediately, with maple syrup, if desired. Makes about 15 pancakes.