Kid’s Favorite Chocolate Chip Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole-wheat flour
• 2 t baking soda
• 2 t baking power
• 2 t ground cinnamon or pumkin pie spice
• 1/2 teaspoon salt
• 4 large eggs, slightly beaten
• 2 cups granulated sugar
• 1 can (15 oz) LIBBY'S 100% Pure Pumkin
• 1 cup vegetable oil
• 2 cups (12 oz pkg) Nestle Toll House Semi-Sweet Chocolate Morsels

Directions

1. Preheat oven to 350º F.

2. Grease thiry-six 2 3/4-inch muffin cups or line with paper bake cups.

3. Combine all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl.

4. Combine eggs and sugar in large bowl.

5. Add pumkin and oil; mix well.

6. Stir in flour mixture until moistened.

7. Stir in morsels.

8. Spoon batter into prepared muffin cups.

9. Bake for 20-25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.

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