Baked Apple Pancake
(from kintyre’s recipe box)
Source: Parenting Magazine
Prep time: 15 minutes
Cook time: 25 minutes
Serves 4 people
Categories: breakfast
Ingredients
- 3 medium tart apples, peeled and sliced
- 2 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 6 tablespoons confectioner's sugar
- 6 tablespoon butter, melted and cooled, divided
- 3 eggs
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 teaspoon vanilla
Directions
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Preheat oven to 425 degrees.
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Place apple slices in a bowl with lemon juice.
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Toss with cinnamon and confectioners’ sugar.
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Heat a 10-inch ovenproof skillet over medium heat.
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Add apples and 4 tablespoons butter.
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Cook on low-medium heat, stirring, for 4 minutes.
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Remove from heat when apples are tender.
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With an electric mixer, beat eggs, salt, flour, milk, and vanilla until smooth.
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Beat in the remaining 2 tablespoons of butter.
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Spread apples evenly in skillet.
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Pour batter over the top.
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Bake about 20 minutes, until no moist spots are left in batter.
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Remove from oven and immediately flip over onto a large plate.
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Sprinkle with confectioners’ sugar and serve warm.