Speedy Salmon Cakes
(from oregonkc’s recipe box)
Source: All You, September 2006, p. 135 (from RecipeThing user heidigoseek)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Ingredients
- 1 14 oz can salmon, drained, bones and skin removed
- 1/2 cup bread crumbs
- 1 egg
- 2 scallions, white part only, thinly sliced
- salt and pepper
- 1/2 cup flour
- 2 tbsp unsalted butter
- tartar sauce