White Pheasant Chili

(from ksox’s recipe box)

Prep time: 20 minutes
Cook time: 20 minutes
Serves 6 people

Categories: Pheasant

Ingredients

  • 2 cans chicken broth
  • 3 Tsp. flour
  • 2 Tbsp. butter
  • 1 cup sliced green onions
  • 3 1/2 c. cut-up pheasant
  • 1 can drained northern beans
  • 1 can (11oz) drained corn w/red-green peppers
  • 3/4 c. half-half
  • 1 can (4oz) chopped green chilies
  • 1 3/4 tsp. ground cumin
  • 2 Tbsp. lime or lemon juice
  • Cover and simmer for 15 minutes.

Directions

  1. Over low heat melt 2 Tbsp. butter, add 1 cup sliced green onions, stir2-3 mins. Add 3 Tsp. flour while stirring. Add 2 cans chicken broth while stirring constantly. Add:

  2. 3 ½ c. cut-up pheasant

  3. 1 can drained northern beans

  4. 1 can (11oz) drained corn w/red-green peppers

  5. ¾ c. half-half

  6. 1 can (4oz) chopped green chilies

  7. 1 ¾ tsp. ground cumin

  8. 2 Tbsp. lime or lemon juice

  9. Cover and simmer for 15 minutes.

  10. May put in crock’d pot. Serve with tortilla chips and cheese.

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