Oven Barbqued Chicken

(from cscnfa’s recipe box)

Categories: Main Dish


  • chicken pieces
  • barbque sauce


  1. Arrange several thighs in a single layer in a shallow oven roasting pan.

  2. Cook at 450* for 25-30 minutes or until chicken can be easily pierced with a fork.

  3. Brush barbque sauce over chicken 1/2 way though cooking.

  4. Let stand 3-5 minutes before serving.

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