Mushroom and Cheddar Frittata
(from bregma’s recipe box)
Source: Everyday Food
Prep time: 10 minutes
Cook time: 45 minutes
Serves 4 people
Ingredients
- 1 package (10 oz) white mushrooms,
- 1/2 lb red new potatoes
- 1 tbsp olive oil
- coarse salt and ground pepper
- 8 large eggs
- 1/2 cup whole milk
- 1 tbsp Dijon mustard
- 1/4 tsp hot pepper sauce
- 1 cup shredded white cheddar
- 1 package (10 oz) frozen chopped broccoli,
Directions
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Preheat oven to 400 degrees
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In a 9 inch deep pie plate, toss mushrooms, potatoes and oil; season with slat and pepper.
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Roast 20 minutes, tossing once.
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Meanwhile, in a medium bowl, whisk together milk, mustard, hot suace, 1/2 tsp salt and 1/8 tsp pepper. Stir in cheddar and broccoli.
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Pour egg mixture over mushrooms and potatoes, and stir to distribute them. Bake until puffed and set in the middle, and a paring knife inserted in center of frittata comes out clean, 45-50 minutes.