Cheeseburger Soup
(from mamaknozbest’s recipe box)
REALLY good soup… family favorite. Use Boca Crumbles and vegetable stock to make this vegetarian.
Source: Taste of Home (if memory serves correctly)
Prep time: 20 minutes
Cook time: 30 minutes
Serves 8 people
Categories: Ground Beef, Main Dish, Soup
Ingredients
- 1/2 lb. Ground beef
- 3/4 c. onion, chopped
- 3/4 c. shredded carrots
- 3/4 c. celery, chopped
- 1 t. dried basil
- 1 t. dried parsley flakes
- 4 T. butter or margarine
- 3 c. chicken broth
- 4 c. diced, peeled potatoes
- 1/4 c. all-purpose flour
- 8 oz. American cheese
- 1 1/2 c. milk
- 3/4 t. salt
- 1/4- 1/2 t. pepper (according to taste)
- 1/4 c. sour cream
Directions
-
In a 3 qt. Saucepan, brown beef; drain and set aside. In the same saucepan, sauté onion, carrots, celery, basil and parsley in 1 T. butter or margarine until vegetables are tender. About 10 minutes. Add broth, potatoes and beef. Bring to a boil. Reduce heat and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour, cook, and stir 3-5 minutes, or until bubbly. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper, cook and stir until cheese melts. Remove from heat; blend in sour cream.