Chicken Vetelle
(from mamaknozbest’s recipe box)
Source: friend
Prep time: 20 minutes
Cook time: 20 minutes
Serves 8 people
Categories: Casserole, Chicken, Main Dish
Ingredients
- 1 chicken, cooked (reserve broth)
- 4 T. butter
- 4 T.flour
- 2 c. milk
- 1/4-1/2 lb. Velveeta cheese, cubed
- spaghetti, cooked in broth
- Mushrooms
- Muenster, swiss or mozzarella cheese
Directions
-
Make white sauce with butter, flour and milk. Cook until thick, then add velveeta cheese to sauce, stir until cheese melts. Cook spaghetti in chicken broth. In 9×13 pan, layer spaghetti, mushrooms, chicken pieces and sauce. Layer several times. Bake 30-40 minutes. Ten minutes before finished, sprinkle cheese on top and return to oven for the remainder of cooking time.