Choco-Cranberry Roll

Categories: breads & rolls, desserts

Ingredients

• 1 bag Snickers miniatures
• 1 cup milk
• 2 large eggs
• 3 cups all-purpose flour
• 1 1/4 cups sugar
• 2 tsp. baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup butter, softened
• 1 tsp. orange zest, grated
• 1 1/2 cups cranberries, chopped (fresh/frozen)
• 4 (3x5") loaf pans

Directions

1. Whisk milk and eggs in a small bowl; set aside. In a separate bowl, combine flour, sugar, baking powder and soda, and salt.

2. In a large bowl, cut butter into the flour mixture until it resembles coarse crumbs. Stir in milk mixture and orange zest until just blended. Fold in 2 cups chopped SNICKERS® Brand Miniatures® and cranberries and stir just until blended.

3. Divide batter evenly between the buttered loaf pans. Bake in a preheated 350-degree oven for 30 to 40 minutes, or until an inserted toothpick center comes out clean. Cool for 5 minutes before removing loaves from pans, then cool completely.

4. Makes 4 loaves.

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