Harvest Dumplings
(from shaunna’s recipe box)
Source: brightideas.com
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Thanksgiving, desserts
Ingredients
- 4 SNICKERS® Brand FUN SIZE® bars
- 4 med. apples
- 1 pkg. refrigerated pie dough
- 1 egg
- 1 tbsp. water
Directions
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Hollow out the core of the apples.
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Roughly chop the SNICKERS® Brand FUN SIZE® bars and then fill the core with the candy.
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Unfold the pie dough. Cut two 4-inch circles from each round of pie dough. (The size of the circle will vary with actual size of the apple you are using.)
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Lay the circle flat on the counter; make five 2-inch slits towards the center of the circle.
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Lay the dough over the apple, shingling the slits for ease in covering the apple. Tuck edges of dough underneath apple.
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Beat the egg and water together and brush the pie dough with egg & water mixture.
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Gather up the dough scraps and re-roll them flat. Using your hands, roll dough into a sausage shape. Cut “sausage” into 1-1/2 to 2 inch pieces. Put one piece on top of each apple for a stem. Refrigerate while the oven is preheating to 350 degrees.
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Bake for approximately 20 minutes.