Pie Crust
(from daddiolder’s recipe box)
Some pie’s call for the crust to be cooked first. If so, cook at 425 for 12 minutes.
Source: Carol Hudlow
Prep time: 12 minutes
Categories: Pie
Ingredients
- 1 cup flour
- 1/3 cup Crisco
- pinch of salt
- ice water
Directions
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Mix salt into flour.
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Cut Crisco into flour until the pea size.
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Slowly add water while mixing with finger until it forms a soft, fairly dry, ball.
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Pat into a disc.
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Add extra flour on both sides.
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Roll out to desired size on floured pastry cloth or board.
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Fold in half and transfer to pie pan.
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Turn edge under and crimp with fingers.