Candied Sweet Potatoes
(from AceBaker’s recipe box)
Source: Food Network
Prep time: 15 minutes
Cook time: 50 minutes
Serves 8 people
Categories: Sweet Potatoes, Thanksgiving
Ingredients
- 8 large sweet potatoes, peeled and cut into 1/8ths
- 3 cups light brown sugar
- 1 cup water
- 1/2 teaspoon salt
- 1/2 cup bourbon
- 1 stick butter, cut into pieces
Directions
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Preheat the oven to 375 degrees F.
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In a large heavy pot, combine the potatoes, water, and salt. Bring to a simmer over high heat. Lower the heat, cover and simmer, stirring occasionally, until the potatoes are tender, about 20 minutes. Strain the potatoes out of the sauce and place in a casserole dish.
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Sprinkle granulated brown sugar over the potatoes and dot with butter liberally. Bake until the potatoes are browned, about 10-15 minutes. Serve immediately.