Quick Sticky Buns

(from bschetroma’s recipe box)

Source: RealSimple

Prep time: 10 minutes
Cook time: 10 minutes

Ingredients

  • 1 1/2 T unsalted butter, cold and thinly sliced into 10 pieces
  • 1 medium banana, thinly sliced
  • 1/2 c (2 oz.) pecans, chopped
  • 3 T dark brown sugar
  • 1 7.5-ounce tube refrigerated buttermilk biscuits

Directions

  1. at over to 375.

  2. Drop a piece of butter int the bottom of each of 10 compartments of a muffin tin.

  3. Arrange the banana slices on top.

  4. Sprinkle the pecans and brown sugar over the bananas.

  5. Top each compartment with a biscuit.

  6. Bake until golden brown, 8-10 minutes.

  7. Remove from oven.

  8. Place a baking sheet on top of the tin while the buns are still hot.

  9. Carefully flip the tin over, tapping the bottom to release the buns.

  10. Transfer to a platter. Serve warm.

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