Coffee Cake Muffins
(from bschetroma’s recipe box)
Source: Cottage Living
Prep time: 10 minutes
Cook time: 20 minutes
Serves 12 people
Ingredients
- 2 1/2 c flour, divided
- 1/2 c light brown sugar, firmly packed
- 1 1/2 t ground cinnamon, divided
- 14 T unsalted butter, cut into pieces, softened and divided
- 1 T baking powder
- 1/2 t kosher salt
- 3/4 c sugar
- 2 large eggs, room temperature
- 3/4 c milk
- 1/2 t vanilla
Directions
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eheat oven to 350.
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Line a muffin pan with paper baking cups.
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Combine 1/2 c flour, light brown sugar, and 1/2 t cinnamon in a small bowl.
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Cut in 4 T butter with a pastry blender until streusel is crumbly; set aside.
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Sift together remaining 2 c flour, remaining 1 t cinnamon, baking powder, and kosher salt in a medium bowl.
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Mix sugar and remaining 10 T butter in a separate bowl at medium speed with an electric mixer until well combined.
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Beat eggs, 1 at a time, into butter mixture until blended.
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Add flour mixture alternately with milk, mixing until smooth.
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Add vanilla, and mix well.
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Divide batter evening among baking cups, filling each about three-quarters full.
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Sprinkle evenly with reserved streusel topping.
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Bake at 350 for 20-25 minutes or until springy and a toothpick inserted in center comes out clean.
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Cool in pan 10 minutes on a wire rack. Dust with powdered sugar before serving, if desired.